All of our specialty coffees boast scores greater than 82 points according to Specialty Coffee Association (SCA) standards, ensuring that each selection in our catalog meets the highest standards of quality and exceptional taste.

The Specialty Coffee Association (SCA) establishes a rigorous scoring system to evaluate coffee quality. The scores are based on a professional cupping that examines criteria such as aroma, flavor, aftertaste, acidity, body, uniformity and balance. A specialty coffee must score 80 points or higher on a scale of 100 to be considered such.

To be considered specialty, a coffee must have a minimum score of 80 points by the SCA, be grown in specific microclimates that favor the development of unique flavor profiles, and be harvested and processed following practices that ensure maximum quality and preservation of its distinctive characteristics.

We make an exhaustive selection of the best coffee beans around the world, collaborating directly with producers and communities that share our commitment to quality and sustainable practices. Each batch is carefully evaluated by our team, including our master roaster, licensed Q Grader in Arabica and Robusta, to ensure that only beans that meet our exacting criteria make it to your cup.

At 5 Senses Café, daily artisanal roasting is a cornerstone of our philosophy. Our master roaster, with Arabica and Robusta certifications, applies his deep knowledge and experience to adapt the roasting process to the unique characteristics of each batch. This approach ensures freshness and enhances the distinctive flavor profiles of our coffees.

Yes, on each package and on our website, we provide detailed information about the origin, variety, processing process and flavor profile of our coffees. We believe that knowing the story behind each cup enriches the tasting experience and strengthens the connection between our customers and the producers.